Dessert Recipe: Chocolate Peanut Butter Cups
If you may or may not know, cooking is one of the things I do that
relaxes me. I enjoy making all sorts of things (and eating them as
well). Here is a wonderful recipe for homemade Reese's Peanut Butter
Cups....easy, delicious, and decadent. It is from a site called
12tomatoes.com.
Dessert Recipe: Chocolate Peanut Butter Cups
One treat found in just about
any candy shop here in America is the peanut butter cup. While the
industry is pretty much ruled by one snack that begins with the letter
'R', we recently began to wonder if we can make our own. And the answer
turned out to be "Of course we can!"
So the secret to a good peanut
butter cup isn't the chocolate. What really makes them shine is finding
the right peanut butter center. We couldn't use just peanut butter
because that would leave the wrong texture, and would probably effect
the shape of the cups we've come to hold dear. The trick, we found, was
to mix the peanut butter in with some confectioners' sugar and graham
cracker crumbs. It provided just the right amount of sweetness with some
firmness to it as well to make the peanut butter cups a perfect no-bake
treat. Keep reading below for our recipe.
Chocolate Peanut Butter Cups
Ingredients
2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup chunky peanut butter
1/2 cup confectioners' sugar
1/4 cup light brown sugar
1/2 cup butter
2/3 cup graham cracker crumbs
Directions
Line a mini-muffin tin with cupcake liners, set aside. Line a baking sheet with parchment paper, set aside.
In a medium saucepan, combine peanut butter, butter, and the brown
sugar. Heat until completely melted, and starting to bubble a little,
stirring constantly.
Remove from the heat, then add the powdered
sugar and graham cracker, about 1/4 cup at a time, stirring until
completely combined before adding more. Set aside to allow to cool.
Meanwhile, melt the chocolate chips and shortening together in the
microwave in 30-second increments, stirring after each increment until
melted.
Spoon a little melted chocolate into the bottom of each lined muffin cup (you want to leave chocolate leftover.)
Use a heaping teaspoon to scoop out the peanut butter mixture, and
roll into a thick disk (you want it to fit comfortably into the muffin
tins without quite touching the edges) for each cup in the mini muffin
cup. Once finished with all of the peanut butter mixture, refrigerate
both the muffin tins and the peanut butter for 30 minutes.
Place
a peanut butter patty into each lined up in the tin, then use a scoop
or a spoon to add more melted chocolate on top (you'll probably need to
re-melt the chocolate in the microwave for a few more 30 second bursts).
Make sure the chocolate goes over and around each patty.
Refrigerate again for 30 minutes, then serve! Store in the fridge or freezer.
Enjoy!
Recipe adapted from Brown Eyed Baker
According to Michael Cavanaugh, DVM, DABVP, CEO of AAHA, the American Red Cross's decision for the app to feature AAHA hospitals benefits both pets and their owners.
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Pet First Aid app features
The Pet First Aid app provides pet owners with life-saving advice and resources before, during, and after veterinary emergencies. In an emergency situation, the app advises pet owners to take their pet to a veterinarian for emergency care. It also enables owners to search by hospital name and the user's current location to quickly locate veterinary assistance.
Other valuable app features for pet owners and emergency workers include:
- Programmable veterinary contact number easily accessed throughout the app
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The app is available for both iPhone and Android for 99 cents.